PGR Restaurant

Culinary Excellence Redefined


Catering Cuneo: Navigating the Evolving Landscape

The catering industry in Cuneo, like many places globally, is experiencing a dynamic shift. Traditional players like Sodexo, Elior, and Compass are facing increased competition, especially during lunchtime in large cities​​. This intensifying competition arises from various sources, including innovative start-ups and established food delivery services.

Emerging Competitors and Innovative Models

New entrants like Frichti, Dejbox, Nestor, La Cantiine, Foodchéri, Ubereats, and Deliveroo are reshaping the catering scene​​. These companies offer diverse models, including preparing and delivering their own dishes, delivering for partner restaurants, or combining both approaches with signature recipes. This versatility meets the demands of an increasingly connected and convenience-seeking clientele.

Alternative Solutions and Connected Technologies

Apart from these key players, restaurants close to workplaces that offer direct delivery or Click and Collect options are becoming significant competitors. Additionally, innovative solutions like connected fridges, offered by companies like Popchef and Foodles, are gaining popularity in collective catering​​.

Adapting to Market Changes

To stay relevant, catering services in Cuneo must adapt. This adaptation involves offering varied menus, catering to different meal times, reducing waiting times, implementing easy and digital payment options, personalizing offers, and considering teleworkers’ needs​​.

Technological Integration for Enhanced Service

Incorporating technology such as pre-ordering, Click and Collect, order kiosks, and biometric recognition can streamline operations, reduce wait times, and offer a tailored culinary experience​​.

Spotlight on Innovation: Elior’s Like Eat Concept

A prime example of innovation is Elior’s Like Eat concept. It targets high school students with a blend of entertainment and fast food tailored to young consumers’ preferences​​.

The Future of Catering Cuneo

As the culinary offerings grow in collective catering cuneo, it opens new possibilities for customers and businesses in Cuneo. The future lies in adapting to evolving consumer preferences, leveraging technology, and continuously innovating to stay ahead in a competitive market.

Embracing Change for Culinary Success

Catering services in Cuneo must embrace these changes and innovations to thrive. By understanding and adapting to customer needs, integrating technology, and offering diverse and quality culinary experiences, catering services can successfully navigate the evolving landscape and continue to delight their clients.

Tom Clark: Tom, a travel and food blogger, explores the world one dish at a time. His blog is a collection of local cuisines, food culture, and culinary adventures from his travels. His vivid descriptions and beautiful photos make his readers feel like they're dining right alongside him