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Raclette Cheese: The Ultimate Guide to Scrumptious Melted Delights

Cheese lovers, rejoice! Raclette cheese has recently gained popularity for its delicate texture and full-flavored profile. sides for raclette is originally from Switzerland but is now appreciated worldwide for its scrumptious blends. The name raclette comes from the French word racler, which means to scrape. This is because raclette cheese is traditionally melted and then scraped over various accompaniments such as potatoes, bread, and other vegetables.

Raclette cheese is versatile, and it can be paired with a variety of wines, making it perfect for dinners, parties, and other gatherings. In this blog post, we will explore everything you need to know about raclette cheese, its origin, production, and the best way to enjoy it. Are you ready to indulge in the world of raclette cheese? Let’s get started!

The Origin of Raclette Cheese

Raclette is a semi-hard cheese with a pale yellow hue and a natural rind. Its origin can be traced back to the mountainous regions of Switzerland, particularly in Valais, where it was traditionally made as a staple food for farmers. Today raclette is still a beloved food in Switzerland, and it is typically enjoyed at special occasions such as weddings, parties, and Christmas.

The Process of Making Raclette Cheese

To make raclette, raw milk is heated in a copper cauldron together with rennet, which separates the curd from the whey. The curdled milk is then cut into small pieces and stirred before being scooped into a mold. The cheese is then pressed, salted, and aged for around three months, during which time it develops its flavor. The cheese is then ready to be scraped and melted.

How to Melt Raclette Cheese

Raclette cheese is best when melted, and there are various methods of doing so. The traditional way is to use a special machine called the raclette grill, which is specifically designed for melting cheese. The machine consists of a heating element beneath a round tray on which the cheese is placed. Once the cheese is melted, it is scraped onto various potatoes, bread, or other accompaniments.

Another way to melt raclette cheese is to use a fondue pot. The cheese is cut into small cubes and melted in the pot, then served with different accompaniments, such as charcuterie, bread, and pickles.

Pairing Raclette Cheese with Wine

When it comes to pairing raclette cheese with wine, there are various options available. Since raclette has a full flavor, it pairs well with wines that have high acidity, such as dry whites and light-bodied reds. A popular pairing is with Swiss wines, such as Fendant, which is a dry white wine from Valais. Other wines that pair well with raclette include Pinot Gris, Chasselas, and Muller-Thurgau.

Other Ways to Enjoy Raclette Cheese

Apart from melting, raclette cheese can also be used in various dishes, such as gratins, sandwiches, and pasta. It can also be enjoyed on a cheeseboard alongside other cheeses and accompaniments such as nuts, fruits, and crackers.


Raclette cheese is a delicacy that has become popular worldwide. Its mild ‘nuttiness’ flavor, delicate texture, and versatility make it a perfect accompaniment to different dishes and occasions. Whether you love melting it over a grill or savoring it on a cheeseboard, raclette cheese is a must-try for cheese lovers. We hope this guide gave you all the information you need to appreciate and enjoy raclette at home. So go ahead, grab a glass of white wine, and indulge in the world of raclette cheese!

Tom Clark: Tom, a travel and food blogger, explores the world one dish at a time. His blog is a collection of local cuisines, food culture, and culinary adventures from his travels. His vivid descriptions and beautiful photos make his readers feel like they're dining right alongside him