PGR Restaurant

Culinary Excellence Redefined


The 6 Best Kinds Of Steaks That All Beef Lovers Must Try

Steaks are tantalizing and of different types and all the types have their own specialty that distinguishes them from each other. This guide is directed at people who are steak lovers with the intention to taste the most authentic steaks in Montreal.

  1. Rib Steaks

Rib steaks at Restaurant Rib N Reef in Montreal are known for their juicy flavor from real marrow melted with the flavors of mild spices. These are tender bone-in pieces cut from the rib area of the cattle. These can be grilled as well as broiled and are carefully heated so that the marrow in the bone doesn’t dry up.

  1. Ribeye steaks

Resembling the shape and texture of rib steaks, the ribeye steaks are different from rib steaks just because the former is a boneless piece. Some of the highlights of ribeye steak that is considered to be one of the tastiest and affordable options include;

  • It is buttery and creamy
  • It can be cooked at medium and rare medium
  • It is marbled and can be broiled as well as grilled
  1. Top Sirloin Steak

Top sirloin steak type is quite meaty but less tender than other steak types. It radiates perfect flavors only when it is cooked after being marinated. It is best used to make steak kebabs that are the specialty at most famous steakhouse restaurants like ribnreef.  

  1. Porterhouse Steak

Popularly known as 2-in-1 steak, the porterhouse steak is one of the most popular kinds. One end of this steak comes from the muscles for New York steaks and the other end is from the muscles for filet mignon steaks. It tastes best when grilled or pan-cooked.

One variation of porterhouse steak is the T-bone steak that is smaller than porterhouse, but rest is the same.

  1. New York Steaks

Globally known as ‘Club Steak’, this is an extremely flavorful and tender steak that is marbled. It tastes best when grilled rare so that the core retains the real raw flavor.

  1. Filet Mignon Steaks

Broiled or grilled, the filet mignon steak contains very less fat. It means, the steak is less juicy, but healthier. It is marinated before it is cooked rare. Also, many restaurants serve it as a wrap in a bacon sandwich.  

These are the 6 most popular steaks you’ll find in all good steakhouses in Montreal.

Tom Clark: Tom, a travel and food blogger, explores the world one dish at a time. His blog is a collection of local cuisines, food culture, and culinary adventures from his travels. His vivid descriptions and beautiful photos make his readers feel like they're dining right alongside him