Welcome to our large steak knife test 2020. Here we present to you all of us a closer tested steak knife. We have put together detailed background information and also added a summary of customer reviews on the web.
We want to make your purchase decision easier and help you find the best steak knife for you.
You can also find answers to frequently asked questions in our guide. If available, we also offer interesting test Videos. Besides, on this page, you will also find some important information that you should pay attention to if you want to buy steak knives.
The most important things in brief
- Steak knives are set knives and are used as cutlery. Due to the sharpness of the steak knife, the meat is cleanly cut and the meat juice remains in the Steak.
- When buying a steak knife, you should consider set size, packaging, blade length, blade material, cut and handle material.
- Steak knives are mostly sold in Sets. You can buy high-quality steak knives from about four euros per piece.
Guide: questions you should deal with before buying a steak knife
What is a steak knife?
A steak knife belongs to the so-called set knives. This means you can use it as a Cutlery for Cutting cooked meat, especially Steaks. Due to the sharpness of the steak knife, the meat is cut with a clean-cut and not crushed. So the meat juice stays in the Steak and does not leak.
Why do I need a steak knife?
If you regularly prepare meat and especially Steaks, you should think about buying a steak knife. It gives you the advantage that your prepared meat remains juicy even after cutting. Due to the rediscovery of the food culture, the steak knife has recently become increasingly popular.
Where can I buy steak knives?
You can get steak knives in specialist shops as well as in well-assorted supermarkets or department stores. The online sale of steak knives has also increased significantly recently. On the Internet, you have a much larger selection and can compare the different offers more easily. You can also easily retrieve customer reviews here.
The following shops offer steak knives:
- Specialist shops.
- Department store.
Steak knives are sold on the Internet at the following Shops, among others:
All steak knives that we present on this page are provided with a link to at least one of these Shops. So you can strike directly if you have found a steak knife that meets your wishes and requirements.
What do steak knives cost?
You can usually get steak knives in a Set of between two and twelve pieces. The most common variant is a 6-piece steak knife set. You can rarely get individual steak knives. The corresponding unit price of the different steak knife varies between 1 Euro and about 110 Euro. Material, processing and brand name determine the price.
For cheaper models of approx $1 to $3.50 per piece, the handle of the steak knife is usually made of plastic, which looks less noble on the tabletop. In addition, the processing of the blade is usually not so high quality. Therefore, these steak knives often do not last as long or do not cut as well as higher-priced models.
Between $3.50 and $10 per piece you usually get acceptable quality. Here, the handle is mostly made of stainless steel and passes almost seamlessly into the blade. Models with wooden handles are also common in this price range.
With unit prices over $10 you will already receive the top class of steak knives. Here the blade should be sharp and the knives should have a long life. You can also get extraordinary grip materials, such as deer or buffalo horn, here.
Where can I have steak knives engraved?
With steak knives, it is common to have them engraved. Many buyers can, for example, have their initials engraved on the knife handle. Engravings are offered by many shops and sellers of steak knives.
You can often have your steak knives engraved in department stores or specialist retailers. This is also being offered more and more frequently online. Many sellers of steak knives on the Internet offer this, for example, directly when buying. You just have to specify your desired engraving.
Decision: what types of steak knives are there and which one is right for you?
You can distinguish between three types of steak knives:
- Steak knife with a smooth cut;
- Steak knife with serrated edge;
- Steak knife with micro toothing;
For a delicious steak experience, in addition to the good piece of meat and the right preparation, the right steak knife is also of central importance. The meat must be cut with a proper cut to ensure full enjoyment.
The steak knives differ essentially in the type of Blade or its cut. The different cuts of the steak knives each have different characteristics and characteristics.
To support you in your decision, the next section will briefly introduce you to the three different types of steak knives and clearly show the respective advantages and disadvantages, so that you can decide which one is right for you.
Purchase criteria: these factors allow you to compare and rate steak knives
In the following, We want to show you which criteria you can use to compare and evaluate steak knives. So you can decide for yourself which Knife Set is best for you.
These are the most important comparison criteria:
- Set size.
- Blade length.
- Blade material.
- Finishing touch.
- Handle material.
In the following paragraphs, we explain the individual purchase criteria and how you can classify them.
Steak knives are usually available in two – to twelve-piece Sets. Since they are primarily used as cutlery, you can judge here according to the average number of people eating. But it is also never wrong to have a few steak knives in Reserve, in case you expect more guests.
You can buy steak knife sets in different packaging. As a rule, the knives are packed in a cardboard or plastic box or a wooden box. You can also use these to store the steak knives.
Steak knives have a blade length between 9 and 12 cm. A longer blade offers you the advantage that you can easily cut even larger pieces of meat with it. A shorter blade, on the other hand, is handier and offers you the advantage of easier and more flexible handling.
The blade of a steak knife is usually made of stainless steel. Stainless steel is usually stainless and very easy to clean. Less often you can also get steak knives with a Damascus steel blade. This offers you the advantage that it is particularly robust and durable.
You can get steak knives with smooth blade grinding or wave or saw grinding. You can sharpen a smooth blade more easily. A blade with the serrated edge, on the other hand, should be brought to a specialist for re-sharpening, as you would destroy the cut with a normal grinding device. The serrated edge is said to have a higher cutting force and a longer-lasting sharpness.
If your steak knife has not been reground for a longer time, you should use a grindstone with a grain size of less than 800 to get a good pre-grinding. After finishing the pre-grinding, you should use a grindstone with a grain size of 800-2000.
There are knife handles made of wood, metal, plastic, and bone or Horn. The choice of material depends primarily on your preference and budget. However, you should make sure that the Material is easy to clean so that bacteria cannot settle well. In addition, the handle material should have a high density. This is a sign of stability and longevity.